From tale@uunet.uu.net Thu Feb 17 11:18:06 1994
Control: newgroup rec.food.veg.cooking moderated
Newsgroups: rec.food.veg.cooking
Path: uunet!tale
From: tale@uunet.uu.net (David C Lawrence)
Subject: newgroup rec.food.veg.cooking moderated
Approved: tale@uunet.uu.net
Sender: tale@uunet.uu.net (David C Lawrence)
Date: Thu, 17 Feb 1994 15:30:14 GMT
Message-ID: <CLDKEF.Hu4@uunet.uu.net>
Lines: 34
Xref: uunet control:855710

rec.food.veg.cooking is a moderated newsgroup which passed its vote for
creation by 634:64 as reported in news.announce.newgroups on 12 Feb 1994.

Group submission address:   rfvc-mod@utcc.utoronto.ca
Moderator contact address:  sridhar@asuvax.eas.asu.edu (Sridhar Venkataraman)

For your newsgroups file:
rec.food.veg.cooking	Vegetarian recipes, cooking, nutrition. (Moderated)

The charter, culled from the call for votes:

  Discussion of matters related to the procurement, preparation, cooking,
  nutritional value and eating of vegetarian foods.  It will be a
  depository for vegetarian recipes which may be cross-posted to other
  groups interested in receiving vegetarian recipes.  Recipes will be
  archived for easy access and they will be classified by the use of
  keywords for easy identification (vegan, ovo, lacto, ovo-lacto). 
  Identification of recipes as very low-fat (VLF) and low-fat (LF) will
  be done, plus any other keywords the moderators feel will be useful. 

  Rationale: The vegetarian diet is becoming more widely known as both  
  therapeutic (treatment of existing disease such as heart disease) and 
  preventative (healthier diet which may prevent certain diseases).  This 
  newsgroup is intended to function as a general forum for vegetarians to 
  post recipes and discuss vegetarian cooking in an environment that will 
  encourage non-vegetarians to participate and learn about the vegetarian 
  diet from a cooking and nutritional perspective.

  The existence of this newsgroup does not imply restrictions of any sort
  on the content or scope of any other existing newsgroup.  This newsgroup
  may serve as a conduit to rec.food.veg, where all aspects of the
  vegetarian diet can be fully explored.  This can be accomplished through
  the posting of FAQ's which point to rec.food.veg and fully explain all
  the areas covered there. 

From tale@uunet.uu.net Fri Aug 19 13:25:20 1994
Control: newgroup rec.food.veg.cooking moderated
Newsgroups: rec.food.veg.cooking
Path: uunet!tale
From: tale@uunet.uu.net (David C Lawrence)
Subject: newgroup rec.food.veg.cooking moderated
Approved: tale@uunet.uu.net
Sender: tale@uunet.uu.net (David C Lawrence)
Date: Fri, 19 Aug 1994 17:25:43 GMT
Message-ID: <CusLqv.346@uunet.uu.net>
Lines: 34
Xref: uunet control:1137780

rec.food.veg.cooking is a moderated newsgroup which passed its vote for
creation by 634:64 as reported in news.announce.newgroups on 12 Feb 1994.

Group submission address:   rfvc-mod@utcc.utoronto.ca
Moderator contact address:  sridhar@asuvax.eas.asu.edu (Sridhar Venkataraman)

For your newsgroups file:
rec.food.veg.cooking	Vegetarian recipes, cooking, nutrition. (Moderated)

The charter, culled from the call for votes:

  Discussion of matters related to the procurement, preparation, cooking,
  nutritional value and eating of vegetarian foods.  It will be a
  depository for vegetarian recipes which may be cross-posted to other
  groups interested in receiving vegetarian recipes.  Recipes will be
  archived for easy access and they will be classified by the use of
  keywords for easy identification (vegan, ovo, lacto, ovo-lacto). 
  Identification of recipes as very low-fat (VLF) and low-fat (LF) will
  be done, plus any other keywords the moderators feel will be useful. 

  Rationale: The vegetarian diet is becoming more widely known as both  
  therapeutic (treatment of existing disease such as heart disease) and 
  preventative (healthier diet which may prevent certain diseases).  This 
  newsgroup is intended to function as a general forum for vegetarians to 
  post recipes and discuss vegetarian cooking in an environment that will 
  encourage non-vegetarians to participate and learn about the vegetarian 
  diet from a cooking and nutritional perspective.

  The existence of this newsgroup does not imply restrictions of any sort
  on the content or scope of any other existing newsgroup.  This newsgroup
  may serve as a conduit to rec.food.veg, where all aspects of the
  vegetarian diet can be fully explored.  This can be accomplished through
  the posting of FAQ's which point to rec.food.veg and fully explain all
  the areas covered there. 

